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Pasta Salad with Homemade Dressing Recipe

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Pasta Salad with Homemade Dressing Recipe

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    Directions

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    Ingredients :

  • 1 (8 ounce) package uncooked tri-color rotini pasta
  • 6 ounces pepperoni sausage, diced
  • 6 ounces provolone cheese, cubed
  • 1 red onion, thinly sliced
  • 1 small cucumber, thinly sliced
  • ¾ cup chopped green bell pepper
  • ¾ cup chopped red bell pepper
  • 1 (6 ounce) can pitted black olives
  • ¼ cup minced fresh parsley
  • ¼ cup grated Parmesan cheese
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon ground mustard seed
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • Methods :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.

  • Step 2

    In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.

  • Step 3

    In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.

  • Step 4

    Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator

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