Pasta with Chicken Mushroom Cream Sauce

Name: Pasta with Chicken Mushroom Cream Sauce
Cuisine: Europian,Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 (16 ounce) package farfalle (bow tie) pasta

1 tablespoon butter

4 boneless

skinless chicken breast halves

½ cup onion

diced

12 shiitake mushrooms

1 cup heavy cream

salt to taste

1 tablespoon coarsely ground black pepper

Methods :

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.