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Pasta with Garlic Scapes

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Pasta with Garlic Scapes

Directions

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Ingredients :

  • 1 (8 ounce) package dried spaghetti
  • ½ cup extra-virgin olive oil
  • 4 garlic scapes
  • tops trimmed and stems finely chopped
  • 3 tablespoons chopped fresh parsley (Optional)
  • salt and ground black pepper to taste
  • 1 tablespoon freshly grated Parmesan cheese
  • Methods :

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
  • Heat olive oil in a deep skillet until hot. Remove from heat and add garlic scapes; let stand for 3 minutes. Mix in parsley. Season with salt and pepper. Serve over drained spaghetti sprinkled with Parmesan cheese.
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