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Pastel Galletas (Cookie Cake) Recipe

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Pastel Galletas (Cookie Cake) Recipe

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    Directions

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    Ingredients :

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) can evaporated milk
  • 1 (8 ounce) package cream cheese, softened
  • 8 small limes, juiced
  • 1 (20 ounce) package Mexican Maria cookies (galletas Marias)
  • 1 (15 ounce) can fruit cocktail, drained
  • 1 (15 ounce) can sliced peaches, drained
  • Methods :

  • Step 1

    Blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.

  • Step 2

    Dip enough Maria cookies to cover the bottom of a 9×13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.

  • Step 3

    Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.

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