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Patacones de Colombia (Fried Plantains) Recipe

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Patacones de Colombia (Fried Plantains) Recipe

Directions

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Ingredients :

  • ½ cup oil for frying
  • 1 ripe plantain, peeled and cut into 1-inch rounds
  • 1 pinch salt
  • Methods :

  • Step 1

    Place a plate, upside-down, onto a work surface.

  • Step 2

    Heat oil in a large skillet over medium heat. Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet. Place a second plate, right-side up, onto the plantains. Smash the plantain slices by gently pressing the top plate into the bottom plate.

  • Step 3

    Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains.

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