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Pate

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Pate

Directions

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Ingredients :

  • 8 ounces braunschweiger liver sausage
  • 1 (8 ounce) package cream cheese
  • softened
  • 1 tablespoon minced onion
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste

    • Methods :

  • In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

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