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Patricia’s Peanut Butter Pie

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Patricia’s Peanut Butter Pie

Directions

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Ingredients :

  • 1 cup peanut butter
  • ½ cup white sugar
  • 2 eggs
  • separated
  • ½ cup milk
  • ¼ cup honey
  • 1 tablespoon vanilla extract
  • 1 cup crushed peanuts
  • 1 cup peanut butter chips
  • 1 (9 inch) prepared graham cracker crust
  • Methods :

  • Beat egg whites until white peaks form.
  • In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
  • Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
  • Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.
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