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Patrick’s Gluten-Free Pizza Crust Recipe

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Patrick’s Gluten-Free Pizza Crust Recipe

Features:
  • Gluten Free
Cuisine:

Directions

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Ingredients :

  • 2 cups warm milk
  • 2 teaspoons white sugar
  • 1 (.25 ounce) package quick-rise yeast
  • 3 ½ cups rice flour
  • 1 ½ cups cornstarch
  • 3 teaspoons xanthan gum
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 3 teaspoons white vinegar
  • 4 teaspoons canola oil
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease 2 pizza pans or baking sheets well.

  • Step 2

    Whisk milk, sugar, and yeast together in a bowl. Set aside until foamy, about 5 minutes.

  • Step 3

    Sift rice flour, cornstarch, xanthan gum, garlic powder, and oregano together in a large bowl.

  • Step 4

    Mix vinegar and oil together in a bowl. Whisk into the milk-yeast mixture, then pour the liquid into the flour. Knead until the dough comes together.

  • Step 5

    Split the dough in half. Spread the dough thinly over the prepared pans using your fingers and fists.

  • Step 6

    Bake on the lowest rack of the preheated oven until golden brown, about 10 minutes.

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