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Pavlova Recipe

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Pavlova Recipe

Directions

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Ingredients :

  • 3 egg whites
  • 1 teaspoon distilled white vinegar
  • 3 tablespoons cold water
  • 1 teaspoon vanilla extract
  • 1 cup super fine sugar
  • 3 teaspoons cornstarch
  • Methods :

  • Step 1

    Preheat oven to 300 degrees F (150 degrees C).

  • Step 2

    Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.

  • Step 3

    Slow beater and add vinegar, vanilla and cornstarch.

  • Step 4

    Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.

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