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Peach BBQ Sauce

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Peach BBQ Sauce



Ingredients :

  • 5 jarred peaches in simple syrup
  • drained
  • 1 (6 ounce) can tomato paste
  • ½ cup red wine vinegar
  • ¼ cup Grade A maple syrup
  • 1 (2 inch) piece ginger
  • peeled and sliced
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic
  • peeled and cut in half
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground white pepper
  • 10 pinches Himalayan pink salt
  • Methods :

  • Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It’s okay if some some flecks of ginger remain.
  • Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.
  • Use right away or cool on the countertop, pour into a container, label, and refrigerate.
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