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Peach Beehives with Hard Sauce

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Peach Beehives with Hard Sauce

Directions

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Ingredients :

  • 4 small ripe peaches
  • washed and dried
  • 1 (9 inch) prepared
  • unbaked pie crust
  • thawed
  • ¼ cup butter
  • ½ cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground allspice
  • 1 pinch salt
  • ¼ cup heavy cream
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease the bottom of a shallow baking pan.
  • Unroll the prepared pie crust onto a lightly floured surface, and cut into 1/2 inch wide strips. Place peach stem side down, and wrap strips of dough–over-lapping rows–around the fruit so it’s completely covered. For ease, twirl the peach while holding the pastry in place and overlap rows. When completely wrapped, the peach will resemble a beehive. Make sure the entire peach is covered and sealed inside the crust. Repeat with remaining peaches. Arrange the wrapped peaches in a shallow baking pan.
  • Bake peaches in preheated oven until crust turns golden brown, 35 to 40 minutes.
  • Meanwhile, cream butter with 1/4 cup confectioners’ sugar in a mixing bowl until light and fluffy. Beat in the vanilla extract, allspice, salt, and heavy cream until well blended. Stir in the remaining 1/4 cup confectioners’ sugar.
  • To serve, place baked peaches in serving bowls. Slice each peach in half and remove the pits. Spoon hard sauce over the peach halves.
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