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Peach Cheesecake

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Peach Cheesecake

Features:

    Directions

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    Ingredients :

  • ¾ cup baking mix
  • 1 (
  • 5 ounce) package instant vanilla pudding mix
  • ½ cup milk
  • 3 tablespoons butter
  • softened
  • 1 egg
  • 1 (15 ounce) can canned peaches – drained with 3 tablespoons juice reserved
  • 8 ounces cream cheese
  • ½ cup sugar
  • 1 tablespoon sugar
  • ½ teaspoon ground cinnamon
  • Methods :

  • Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  • Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
  • Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
  • Bake in the preheated oven until set in the center, 30 to 35 minutes.
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