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Ingredients :
½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can peach pie filling
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9×13 inch pan and melt in oven while it is preheating.
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Step 2
In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
Step 3
Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
Step 4
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
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