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Peach Crumble Cake

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Peach Crumble Cake

Directions

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Ingredients :

  • 2 (15 ounce) cans sliced peaches
  • peaches cut into thirds
  • 1 (15.25 ounce) package yellow cake mix
  • ¾ cup butter
  • thinly sliced
  • 3 cups brown sugar

    • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour peaches into a 9×13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
  • Bake in the preheated oven until golden and bubbling, about 30 minutes.

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