0 0
Peach Custard Pie II Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peach Custard Pie II Recipe

Directions

Share

Ingredients :

  • 1 (9 inch) pie shell
  • 4 eggs
  • ½ cup white sugar
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 4 fresh peaches – pitted, skinned, and sliced
  • Methods :

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

  • Step 2

    In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.

  • Step 3

    Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.

  • Step 4

    Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Savory Summer Squash with Bacon Recipe
    next
    Vanilla Horchata Smoothie Recipe
    previous
    Savory Summer Squash with Bacon Recipe
    next
    Vanilla Horchata Smoothie Recipe

    Add Your Comment