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Ingredients :
1 (9 inch) pie shell
4 eggs
½ cup white sugar
2 cups milk
1 teaspoon vanilla extract
4 fresh peaches – pitted, skinned, and sliced
Methods :
Step 1
Preheat oven to 425 degrees F (220 degrees C).
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Step 2
In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.
Step 3
Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.
Step 4
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.
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