Peach Dump Cake

Directions

1 (29 ounce) can sliced peaches in heavy syrup

undrained

1 (18.25 ounce) box yellow cake mix

¾ cup butter

sliced into pats

or more if needed

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with margarine.

Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.

Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

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