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Peach Gelee Candy

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Peach Gelee Candy



Ingredients :

  • 1 pound ripe peaches – peeled, pitted and sliced
  • 1 tablespoon lime juice
  • 2 cups white sugar, divided
  • 3 tablespoons liquid pectin
  • ½ cup white sugar, for sprinkling
  • Methods :

  • Step 1

    Line an 8×8-inch baking dish with plastic wrap.

  • Step 2

    Combine peaches and lime juice in a blender. Puree until very smooth.

  • Step 3

    Pour into a saucepan over medium heat, stir in 1/2 cup sugar, and bring to a boil. Cook, stirring continuously, until thickened, about 15 minutes.

  • Step 4

    Stir in remaining 1 1/2 cups sugar and pectin. Using a thermometer, heat to 205 degrees F (96 degrees C) and cook, stirring continuously, for another 10 minutes. Remove from heat.

  • Step 5

    Pour peach puree into the prepared baking dish. Shake gently and tap on the countertop to remove any air bubbles. Cover and refrigerate at least 8 hours or overnight.

  • Step 6

    Sprinkle about half the 1/2 cup of sugar over a silicone baking mat and invert the peach gelee on top. Remove plastic wrap and sprinkle top with sugar. Trim off any uneven edges and cut gelee into 25 squares.

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