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Peach Gravy

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Peach Gravy

Directions

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Ingredients :

  • 2 cups fresh peaches – peeled
  • pitted
  • and diced
  • 2 cups dry white wine
  • 4 tablespoons roast drippings
  • ½ cup white sugar
  • 4 tablespoons rice wine vinegar
  • ¼ teaspoon dried thyme
  • 1 tablespoon coarse-grain mustard
  • salt and ground black pepper to taste
  • Methods :

  • Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.
  • Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.
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