Peach-Jalapeno Barbeque Sauce
1 teaspoon olive oil
1 tablespoon minced garlic
1 (15 ounce) can sliced peaches
1 cup ketchup
¼ cup apple cider vinegar
¼ cup canned diced jalapeno peppers
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons liquid smoke flavoring
1 teaspoon onion powder
1 teaspoon mustard powder
½ teaspoon ground black pepper
Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.
Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.
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