Peach Salsa II

Directions

Ingredients :

4 cups fresh peaches – peeled

pitted and chopped

½ cup chopped onion

½ cup chopped red bell pepper

4 jalapeno peppers

minced

¼ cup chopped fresh cilantro

3 cloves garlic

minced

1 ½ teaspoons ground cumin

¼ cup distilled white vinegar

1 teaspoon grated lime zest

¼ cup white sugar

1 (49 gram) package light fruit pectin crystals

3 ½ cups white sugar

canning jars

Methods :

Sterilize jars and lids.

In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.

Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.