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Peanut Butter and Amaranth Cookies Recipe

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Peanut Butter and Amaranth Cookies Recipe

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    Directions

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    Ingredients :

  • 1 ½ cups water
  • ½ cup amaranth
  • 1 cup peanut butter
  • 1 cup white sugar
  • ½ cup butter, softened
  • 1 large egg
  • 1 ½ cups all-purpose flour
  • 1 ½ cups whole wheat pastry flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Methods :

  • Step 1

    Combine water and amaranth together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer until water is absorbed and amaranth grains are fluffy, about 20 minutes. Cool for 10 to 15 minutes.

  • Step 2

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 3

    Beat cooked amaranth and peanut butter together in a large bowl until smooth. Beat in sugar until completely dissolved. Add butter to amaranth mixture and mix; stir in egg until smooth.

  • Step 4

    Whisk all-purpose flour, pastry flour, oats, baking powder, baking soda, and salt together in a bowl. Gradually add flour mixture to amaranth mixture, stirring until the dough starts to come away from the sides of the bowl.

  • Step 5

    Form dough into small balls and place 2-inches apart on a baking sheet. Dip a fork into flour and press dough balls with fork to flatten.

  • Step 6

    Bake in the preheated oven until set, about 15 minutes. Cool on the baking sheet for 3 to 5 minutes before removing to a wire rack to cool completely.

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