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Peanut Butter and Fudge Swirl Pie

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Peanut Butter and Fudge Swirl Pie

Directions

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Ingredients :

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • ½ cup sugar
  • ¼ cup creamy peanut butter
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 (6 ounce) OREO Pie Crust
  • ¼ cup hot fudge ice cream topping, warmed
  • Methods :

  • Step 1

    Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.

  • Step 2

    Spoon into crust; drizzle with fudge topping. Swirl gently with knife.

  • Step 3

    Refrigerate 4 hours or until firm. Refrigerate leftovers.

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