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Peanut Butter and Jelly Stromboli

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Peanut Butter and Jelly Stromboli

Directions

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Ingredients :

  • 1 tablespoon all-purpose flour
  • or as needed
  • 1 (1 pound) loaf frozen bread dough
  • thawed
  • 1 cup peanut butter
  • ¾ cup grape jelly
  • 1 egg
  • beaten
  • 2 tablespoons white sugar
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.
  • Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.
  • Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.
  • Roll dough lengthwise toward you and shape into a ‘U’; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.
  • Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.
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