0 0
Peanut Butter Cake Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peanut Butter Cake Recipe

Directions

Share

Ingredients :

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • ½ cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup water
  • ½ cup butter
  • ½ cup vegetable oil
  • ½ cup peanut butter
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  • Step 2

    Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.

  • Step 3

    Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.

  • Step 4

    Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.

  • Step 5

    Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Beer Chops I Recipe
    next
    Mango Orange Sorbet Recipe
    previous
    Beer Chops I Recipe
    next
    Mango Orange Sorbet Recipe

    Add Your Comment