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Peanut Butter Chili

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Peanut Butter Chili



Ingredients :

  • 1 (14.5 ounce) can diced tomatoes
  • ½ cup water
  • 3 cloves garlic
  • minced
  • 2 bay leaves
  • ½ teaspoon cayenne pepper
  • or to taste
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 (15 ounce) can black beans
  • rinsed and drained
  • 1 (15 ounce) can kidney beans
  • rinsed and drained
  • ⅓ cup creamy peanut butter
  • salt and pepper to taste
  • 1 cup shredded Cheddar cheese (Optional)
  • 2 cups tortilla chips (Optional)
  • Methods :

  • Place the diced tomatoes, water, garlic, and bay leaves into a saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes.
  • After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper to taste. Enjoy with a sprinkle of Cheddar cheese, tortilla chips and smile!
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