Peanut Butter Cup Fat Bombs

Directions

1 ½ cups melted coconut oil

1 ½ cups unsalted natural peanut butter

6 tablespoons cocoa powder

4 tablespoons maple syrup

or more to taste

1 pinch sea salt (Optional)

Line an 8- to 9-inch baking pan with parchment paper.

Mix coconut oil, peanut butter, cocoa powder, and maple syrup together in a bowl. Season with salt and mix well.

Pour mixture into the prepared pan and refrigerate until set, at least 1 hour.

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Appetizer & Snack Recipes	Bread Recipes
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