Peanut Butter Cup Fat Bombs
1 ½ cups melted coconut oil
1 ½ cups unsalted natural peanut butter
6 tablespoons cocoa powder
4 tablespoons maple syrup
or more to taste
1 pinch sea salt (Optional)
Line an 8- to 9-inch baking pan with parchment paper.
Mix coconut oil, peanut butter, cocoa powder, and maple syrup together in a bowl. Season with salt and mix well.
Pour mixture into the prepared pan and refrigerate until set, at least 1 hour.
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