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Peanut Butter Fingers III
Directions
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Ingredients :
⅔ cup white sugar
⅔ cup white corn syrup
1 (16 ounce) jar crunchy peanut butter
3 cups cornflakes cereal
2 cups milk chocolate chips
Methods :
Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well blended. Pour over corn flake cereal , coating the cereal well.
Press into a 9 x 13 inch pan. Melt chocolate chips in a small sauce pan. Spread over batter. Chill for 20 -25 minute. Cut into bars