Peanut Butter Fudge with Condensed Milk
½ cup butter
2 (10 ounce) packages peanut butter chips
1 (14 ounce) can sweetened condensed milk
Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended.
Pour into a parchment-lined 9×9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve.
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