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Peanut Butter Fudge with Evaporated Milk Recipe

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Peanut Butter Fudge with Evaporated Milk Recipe

Directions

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Ingredients :

  • ½ cup butter
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (2 pound) package confectioners' sugar
  • 1 (18 ounce) jar peanut butter
  • 1 (7 ounce) jar marshmallow cream
  • Methods :

  • Step 1

    Butter a 9×13-inch pan.

  • Step 2

    Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.

  • Step 3

    Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.

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