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Peanut Butter Loaf

Directions

Ingredients :

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup brown sugar

⅓ cup peanut butter

1 egg

beaten

½ teaspoon vanilla extract

1 cup buttermilk

Methods :

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch baking pan.

Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.

Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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