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Peanut Butter Pie IX

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Peanut Butter Pie IX

Directions

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Ingredients :

  • 1 (20 ounce) package chocolate sandwich cookies
  • ½ cup butter
  • melted
  • 2 (8 ounce) packages cream cheese
  • softened
  • 2 cups white sugar
  • 2 (16 ounce) jars crunchy peanut butter
  • 1 (16 ounce) package frozen whipped topping
  • thawed
  • ⅛ cup grated semisweet chocolate
  • Methods :

  • In a food processor grind the cookies. Mix with the melted butter. Place into two pie pans and freeze.
  • Whip the cream cheese and slowly add sugar. Mix for 3 minutes on high speed. Add the peanut butter and mix. On low speed, mix in the whipped topping. Divide in two and place in pie pans lined with cookie crust.
  • Let set overnight in the freezer or in refrigerator. Garnish with whipped cream and shaved chocolate.
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