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Peanut Noodles

Directions

Ingredients :

8 ounces spaghetti

1 bunch green onions

sliced (white parts only)

2 tablespoons sesame oil

1 teaspoon minced fresh ginger root

⅓ cup peanut butter

¼ cup soy sauce

¼ cup hot water

1 tablespoon cider vinegar

1 teaspoon white sugar

¼ teaspoon crushed red pepper flakes

Methods :

Cook pasta in a large pot of boiling water until done. Drain.

Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.

Toss noodles with sauce, and serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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