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Pear and Almond French Toast Casserole

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Pear and Almond French Toast Casserole



Ingredients :

  • ¼ cup butter
  • cut into 1/4-inch cubes
  • ½ cup brown sugar
  • 1 (29 ounce) can pear halves
  • cut lengthwise into 4 slices
  • 1 (1 pound) loaf sourdough bread
  • cut into 1-inch cubes
  • 2 ½ cups eggs
  • 1 ½ cups milk
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ¼ cup sliced almonds
  • Methods :

  • Evenly distribute the butter cubes into the bottom of a 10×14-inch baking dish. Sprinkle the brown sugar over the butter. Arrange the pear slices into the bottom of the dish. Arrange the bread cubes into a single layer over the pears.
  • Mix the eggs, milk, sugar, vanilla extract, and almond extract together in a bowl until fully blended; pour evenly over the bread cubes, assuring all pieces are evenly covered. Cover the dish with aluminum foil and chill overnight in refrigerator.
  • Preheat an oven to 350 degrees F (175 degrees C). Remove the casserole from the refrigerator and allow to warm while the oven preheats.
  • Bake in the preheated oven until the top of the bread is golden brown and the eggs have solidified, 45 to 60 minutes. Top with the sliced almonds to serve.
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