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Pear and Almond Tart (Dairy- and Gluten-Free)

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Pear and Almond Tart (Dairy- and Gluten-Free)

Features:
  • Gluten Free
Cuisine:

Directions

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Ingredients :

  • 1 ¼ cups almond meal
  • ¼ cup gluten-free oat flour
  • ½ teaspoon gluten-free baking powder
  • 1 egg, beaten
  • ¼ cup maple syrup
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • ¼ teaspoon almond extract
  • 1 ½ (16 ounce) cans pear halves, drained and patted dry
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.

  • Step 2

    Mix almond meal, oat flour, and baking powder together in a bowl.

  • Step 3

    Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.

  • Step 4

    Press dough into the prepared tart pan. Arrange pears on top.

  • Step 5

    Bake in the preheated oven until golden brown, 22 to 25 minutes.

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