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Pear and Blue Cheese Pastry Triangles

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Pear and Blue Cheese Pastry Triangles

Directions

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Ingredients :

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 4 sweet onions
  • thinly sliced
  • salt and pepper to taste
  • 1 (17.5 ounce) package frozen puff pastry
  • thawed
  • 2 firm pears
  • peeled
  • quartered
  • and sliced
  • ¾ cup crumbled blue cheese
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
  • Melt the butter and olive oil in a large skillet over medium heat. Stir the onions into the butter, and cook until the onions have softened and caramelized to a deep, golden brown, 30 to 40 minutes. Stir frequently as the onions cook to keep them from burning. Once done, season with salt and pepper, and set aside to cool.
  • Use a sharp knife to cut each sheet of puff pastry into 9 squares. Cut each square in half diagonally to yield 36 triangles. Place the triangles onto the prepared baking sheets, and top with the caramelized onions, pears, and 1 teaspoon of blue cheese.
  • Bake in the preheated oven until the pastry is puffed and golden brown, 20 to 30 minutes. Allow to cool to room temperature before serving.
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