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Pear Cobbler Recipe

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Pear Cobbler Recipe



Ingredients :

  • 2 tablespoons lemon juice
  • 1 ½ pounds Bosc pears, washed
  • 1 egg
  • ¼ cup milk
  • 1 cup whole wheat flour
  • ¾ teaspoon baking powder
  • 2 tablespoons cane sugar
  • 2 tablespoons brown sugar
  • 3 tablespoons cold butter, cut into cubes
  • 2 tablespoons cornstarch
  • ¼ cup cane sugar
  • Methods :

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9×2-inch, 6-cup baking dish.

  • Step 2

    Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.

  • Step 3

    Combine egg and milk in a bowl and whisk until combined. Set aside.

  • Step 4

    Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.

  • Step 5

    Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.

  • Step 6

    Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.

  • Step 7

    Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.

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