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Pear Honey Cranberry Sauce Recipe

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Pear Honey Cranberry Sauce Recipe

Directions

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Ingredients :

  • ½ cup water
  • ½ cup white sugar
  • 2 pears – peeled, cored and diced
  • 1 (12 ounce) package fresh or frozen cranberries
  • 1 cup honey
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest
  • Methods :

  • Step 1

    In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.

  • Step 2

    Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.

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