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Pear-Mango Salsa

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Pear-Mango Salsa



Ingredients :

  • 6 roma (plum) tomatoes
  • halved
  • 1 large mango
  • peeled and pitted
  • 1 onion
  • quartered
  • ½ Asian pear
  • cored and cubed
  • 1 banana pepper
  • seeded
  • 2 jalapeno pepper
  • seeded
  • ? cup fresh cilantro leaves
  • or more to taste
  • 1 lime
  • juiced
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • Methods :

  • Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
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