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Pear Scones

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Pear Scones

Directions

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Ingredients :

  • 1 ¾ cups all-purpose flour
  • ⅓ cup packed brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • ⅓ cup butter
  • chilled
  • 1 egg
  • ½ cup half-and-half cream
  • 1 cup chopped pear
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
  • Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
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