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Pears Baked in Amaretto Cream

Directions

Ingredients :

2 tablespoons butter

softened and divided

2 tablespoons white sugar

divided

2 Bosc pears

halved and cored

½ cup heavy whipping cream

1 tablespoon amaretto liqueur

Methods :

Preheat oven to 375 degrees F (190 degrees C).

Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.

Rub remaining butter onto cut sides of pear halves. Arrange pears into the prepared baking dish with the cut sides down. Sprinkle remaining sugar over the pears.

Stir cream and amaretto together in a bowl.

Bake pears in preheated oven for 10 minutes. Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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