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Peas and Pesto Pasta Primavera Recipe

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Peas and Pesto Pasta Primavera Recipe

Directions

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Ingredients :

  • 1 (16 ounce) box Barilla® Penne
  • 3 cups fresh mixed vegetables such as cauliflower, broccoli, carrots and asparagus, cut into bite-size pieces
  • 1 ½ cups fresh shelled peas
  • 2 (6.3 ounce) jars Barilla® Traditional Basil Pesto
  • ¼ cup half-and-half or whole milk
  • ½ cup grated Parmesan cheese
  • Methods :

  • Step 1

    Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Penne, and stir gently.

  • Step 2

    Cook pasta according to package directions adding the vegetables and peas for the last 4 minutes of cooking; remove from heat and drain well.

  • Step 3

    Meanwhile, in a large pot bring the Traditional Basil Pesto and half-and-half* to a low simmer.

  • Step 4

    Add pasta to the sauce in pot; heat through.

  • Step 5

    Serve topped with Parmesan cheese.

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