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Peas au Gratin

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Peas au Gratin

Directions

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Ingredients :

  • 3 eggs
  • beaten
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • ¼ (5 ounce) package freshly grated Romano cheese
  • salt and pepper to taste
  • ¼ cup heavy cream
  • 1 (10 ounce) can peas
  • drained
  • 4 small red potatoes
  • peeled
  • thinly sliced
  • 1 teaspoon olive oil
  • 2 tablespoons butter
  • cubed

    • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
  • Bake, uncovered, in preheated oven for 1 hour.

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