0 0
Peastachio Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peastachio Recipe

Directions

Share

Ingredients :

  • 1 cup butter
  • 1 cup chopped pistachio nuts
  • 1 ½ cups dry bread crumbs
  • 1 (20 ounce) package frozen green peas
  • Methods :

  • Step 1

    Melt butter in a skillet over medium-low heat. Stir the chopped pistachios into the melted butter and stir and cook until nuts begin to brown and release their fragrance, about 3 to 4 minutes. Add the breadcrumbs, stir to combine, and remove from heat.

  • Step 2

    Bring a large saucepan of water to a boil. Cook the frozen peas in the saucepan of boiling water for about 3 to 4 minutes, until heated through but still bright green. Drain peas in a colander, and return to the saucepan. Pour the pistachio-crumb mixture over the peas, mix well, and serve hot.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    BBQ Salmon in Butter Sauce Recipe
    next
    Quick Strawberry Oatmeal Breakfast Smoothie Recipe
    previous
    BBQ Salmon in Butter Sauce Recipe
    next
    Quick Strawberry Oatmeal Breakfast Smoothie Recipe

    Add Your Comment