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Pecan Caramel Sauce Recipe

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Pecan Caramel Sauce Recipe

Directions

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Ingredients :

  • ½ cup unsalted butter
  • ½ cup brown sugar
  • ¼ cup heavy whipping cream
  • 1 teaspoon salt
  • ¾ cup chopped pecans
  • Methods :

  • Step 1

    Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.

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