Pecan Caramel Sauce Recipe

Directions

Ingredients :

½ cup unsalted butter

½ cup brown sugar

¼ cup heavy whipping cream

1 teaspoon salt

¾ cup chopped pecans

Methods :

Step 1

Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.