0 0
Pecan-Coconut-Chess Pie

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pecan-Coconut-Chess Pie

Directions

Share

Ingredients :

  • 1?½ tablespoons cornmeal
  • 1?½ cups white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon juice
  • ½ teaspoon vanilla extract
  • ½ cup margarine
  • melted
  • 3 eggs
  • beaten
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 (9 inch) unbaked pie crust
  • Methods :

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
  • Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
  • Pie will be somewhat “shaky” when removed from oven, but will firm up as it cools.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Appetizer Cucumber Gazpacho with Shrimp
    next
    Scotch Shortbread Recipe
    Featured Image
    previous
    Appetizer Cucumber Gazpacho with Shrimp
    next
    Scotch Shortbread Recipe

    Add Your Comment