0 0
Pecan Cranberry Butter Tarts

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pecan Cranberry Butter Tarts



Ingredients :

  • 1 cup brown sugar
  • ½ cup chopped pecans
  • ½ cup chopped dried cranberries
  • ⅓ cup butter
  • melted
  • ½ orange
  • zested and juiced
  • 1 egg
  • beaten
  • 1 teaspoon brandy
  • or to taste
  • 15 (2 inch) sweetened pastry tart shells
  • 15 pecan halves
  • 15 fresh cranberries
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
  • Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
  • Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Asopao de Pollo
    Halibut with Garlic Sauce
    Asopao de Pollo
    Halibut with Garlic Sauce

    Add Your Comment