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Pecan Cranberry Butter Tarts

Directions

Ingredients :

1 cup brown sugar

½ cup chopped pecans

½ cup chopped dried cranberries

⅓ cup butter

melted

½ orange

zested and juiced

1 egg

beaten

1 teaspoon brandy

or to taste

15 (2 inch) sweetened pastry tart shells

15 pecan halves

15 fresh cranberries

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.

Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.

Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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