Pecan Cranberry Butter Tarts
1 cup brown sugar
½ cup chopped pecans
½ cup chopped dried cranberries
⅓ cup butter
zested and juiced
1 teaspoon brandy
or to taste
15 (2 inch) sweetened pastry tart shells
15 pecan halves
15 fresh cranberries
Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.
There are no reviews for this recipe yet, use a form below to write your review