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Pecan Crescents

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Pecan Crescents

Directions

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Ingredients :

  • 1 cup butter
  • ½ teaspoon salt
  • 2 cups chopped pecans
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup confectioners’ sugar
  • Methods :

  • Preheat oven to 325 degrees F (170 degrees C).
  • Cream butter or margarine, gradually adding confectioners’ sugar and salt. Cream until light and fluffy.
  • Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners’ sugar.
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