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Pecan Fondant Logs

Directions

Ingredients :

⅓ cup butter

⅓ cup light corn syrup

1 teaspoon vanilla extract

½ teaspoon salt

1 (16 ounce) package confectioners’ sugar

sifted

2 cups chopped pecans

Methods :

In a large bowl, blend together the margarine, corn syrup, vanilla and salt.

Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.

Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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