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Pecan Pie Brownies

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Pecan Pie Brownies



Ingredients :

  • cooking spray
  • 1 (18 ounce) package fudge brownie mix (such as Duncan Hines®)
  • ½ cup vegetable oil
  • 2 eggs
  • ¼ cup water
  • ½ cup brown sugar
  • ⅓ cup light corn syrup
  • 2 large eggs
  • 1 tablespoon bourbon (Optional)
  • 2 teaspoons vanilla extract
  • ½ teaspoon sea salt
  • ¼ cup unsalted butter
  • melted and cooled slightly
  • 2 cups pecan halves
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
  • Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from oven and leave oven on.
  • Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula.
  • Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature, at least 2 hours.
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