0 0
Pecan Pie Cake II

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pecan Pie Cake II

Directions

Share

Ingredients :

  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 ½ cups white sugar
  • ½ cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup light corn syrup
  • 1 ¼ cups white sugar
  • ¼ cup butter
  • 3 eggs
  • beaten
  • 1 cup chopped pecans
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  • In a large bowl, combine flour, salt, soda and baking powder. Add 1 1/2 cup sugar, 1/2 cup margarine, 2 eggs and vanilla; mix well. reserve 2/3 cup of batter for filling. Spread remaining batter in 9×13 inch pan. Bake the cake base for 15 minutes.
  • In a saucepan, heat corn syrup, 1 1/4 cups sugar and 1/4 cup margarine until melted and hot. Remove from heat and beat in reserved 2/3 cup of cake batter. Stir in 3 eggs and add pecans. Pour on top of cake. Return to oven and bake an additional 40 minutes.
  • (Visited 5 times, 1 visits today)

    Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Quick Ziti with Swiss Cheese and Ham
    next
    Cracker Salad
    previous
    Quick Ziti with Swiss Cheese and Ham
    next
    Cracker Salad

    Add Your Comment